Other Influences. The Hapsburg Empire and the Republic of Venice also influenced the cuisine of this region. Slav, Hungarian, and Austrian cuisines also had a great part to play. Again, one would wonder what role these cuisines, so different from Italian cuisine, play in the shaping of the Italian taste. The Unique Elements of This Cuisine. While the rest of country usually uses sea fish in most of its cuisine, this region is famous for its supply of fresh fish. In spite of the foreign influences, the region specializes in dishes, commonly thought to be typical Italian, such as tomatoes, pasta, and olive oil, in addition to a variety of other Italian dishes such as sauerkraut, dumplings, and potatoes. On Sundays, Goulash is commonly served. Those who are conscious of their health should note that one of the popular ingredients of the region's cuisine is lard. If saturated fat is not good for you, you should inquire about the ingredients used in the food of this region. Many chefs consider lard to be the best ingredient in the preparation of certain delicacies. Needless to say, Italian chefs have no second thoughts about it.
Indian cuisine has a number of versatile dishes with a lot to offer to the masses and these dishes can your taste buds tingling for a long time. When we think of the Indian cuisine, we usually think of aromatic dishes peppered with herbs and spices, and that thought is usually right. The Indian cuisine is definitely known for its strong taste and strong aroma because of the variety of herbs and spices that they use on their dishes. The Indian cuisine also varies from one region to another. This is because there have been a lot of factors that helped shape the evolution and history of the Indian cuisine, depending upon the region as stated above. The normal diet consists of meat, usually game meat, and they also make use of fruits and vegetables. The use of spices had long been used in Indian cuisine, and this can be traced back to about 3,000 BCE. When religions like Buddhism and Hinduism grew in India, vegetarianism became prevalent and flourished. In fact, the prohibition of eating beef became the longstanding characteristic of Hinduism, and this practice is still going on even to this present day.
India is a country that boasts of unity in diversity and the story with its cuisine is somewhat similar. The term 'Indian cuisine' is a great misnomer because Indian food cuisine is not just one type of cuisine. The much talked about 'Indian cuisine' is rather the identification of the various cuisines inherent to the states, regions, cultures, climatic conditions and to some extent the religions that make it up.It is interesting to know that Indian food cuisine can be divided in terms of the state or region it comes from, e.g. Maharashtrian cuisine, Gujrati cuisine, Odiya cuisine, Rajasthani cuisine, Andhra Pradesh cuisine, Bengali cuisine, etc. It can also be segregated as North Indian, North East Indian and South Indian cuisine. North Indian cuisine takes into account Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand and West-Central & Eastern Uttar Pradesh cuisine. It also includes Bhojpuri and Mughlai cuisine. While North East Indian is the collective term used for Assamese, Arunachali, Tripuri, Manipuri, Meghalayan, Naga, Mizoram and Sikkimese cuisine. Tribal cuisines like that of Garo, Khasi and Bodo, are part of this. South Indian cuisine on the other hand comprises Andhra Pradesh, Karnataka, Kerala and Tamil Nadu cuisine.
Ampoule Monday , April 16th , 2018 - 21:08:19 PM
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