Another problem arising from this approach is cultural narrowness of Italians if they are too often in the prior backyard, thinking that there is no better than the one that offers their territory and what their mother's kitchen prepares home. This lack of openness can not do the Italians a people further back, in terms of food culture, compared to other countries, where the various cuisines of the world have been in contact with each other by making the taste of the public and open the mentality of the people. The Land of Spices, India boasts of several mouth-watering cuisines which delight the gourmet the world over no end. So much so that when they fail to find Indian food in their respective nations, they, taking the fabled Spice Route, travel to India on the spice trail to enjoy the various tasty and lip-smacking Indian cuisines.
The Portuguese uses a mixture of spices in their food. Lemon juice and asam are often added as seasonings to make dishes tastier. Among the most popular Portuguese dishes are the Devil's Curry or Debal's Curry (curry with 12 spices, cooked with chicken or beef), the Garing-garing (snack with fish meat eaten with raw vegetables) and the Portuguese Grilled Fish (fish grilled in banana leaf). Italian cuisine, influenced by different cultures and eras, has an interesting history. It is a conglomeration of ideas, which together form a characteristic Italian flavor that differentiates if from the cuisine of other regions in the world. It is precisely this fact that makes it one of the hot favorites of the world. The best example of the influence of history on Italian cuisine is Trentino-Alto Adige, a region in Italy. A large number of external factors have played an important role in shaping the cuisine of this region. It is an amazing blend of popular Italian recipes and the specific, unique flavor of this region.
India is a country that boasts of unity in diversity and the story with its cuisine is somewhat similar. The term 'Indian cuisine' is a great misnomer because Indian food cuisine is not just one type of cuisine. The much talked about 'Indian cuisine' is rather the identification of the various cuisines inherent to the states, regions, cultures, climatic conditions and to some extent the religions that make it up.It is interesting to know that Indian food cuisine can be divided in terms of the state or region it comes from, e.g. Maharashtrian cuisine, Gujrati cuisine, Odiya cuisine, Rajasthani cuisine, Andhra Pradesh cuisine, Bengali cuisine, etc. It can also be segregated as North Indian, North East Indian and South Indian cuisine. North Indian cuisine takes into account Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand and West-Central & Eastern Uttar Pradesh cuisine. It also includes Bhojpuri and Mughlai cuisine. While North East Indian is the collective term used for Assamese, Arunachali, Tripuri, Manipuri, Meghalayan, Naga, Mizoram and Sikkimese cuisine. Tribal cuisines like that of Garo, Khasi and Bodo, are part of this. South Indian cuisine on the other hand comprises Andhra Pradesh, Karnataka, Kerala and Tamil Nadu cuisine.
Ampoule Monday , April 16th , 2018 - 19:32:37 PM
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