The disadvantage of not having a national cuisine Italian. The French do not deny we have a national cuisine, a true "Italian cuisine", but had only a strong local cuisine, based on the "grandma's dishes, so good, but certainly not refined. No accident that the great dishes of Italian cuisine famous around the world are actually simple dishes to fast food, like pizza or classic cuisine of the poor, such as pasta with tomato sauce. In contrast, the French cuisine is recognized as a great and fine cuisine with its rich national dishes: the great pastries, great dishes of meat, great cheese, egg dishes, etc.. In other words, less variety, but with major "pillars". If we look at the whole situation, having a kitchen so varied and these differences can only be an advantage. Perhaps the problem of Italian cuisine is a cultural... A problem of the Italians, rather than their kitchen. The parochialism and infighting between local authorities, duchies and small states that have marked our history have an impact on the image of our kitchen: the inability to make a system, typical of the Italian mentality, somehow prevents the Italian cuisine to appear as a great national cuisine, but as a set of small regional cuisines, the sum does not reach the absolute value it deserves.
The differences in climate and land are obvious: it goes from the Alps, with typical mountain climate, the Po Valley, continental climate, the hills of central, coastal areas, up to the southern regions and islands, with their temperate climate. These differences have an impact not only on the available raw material (for example the fish on the coast, inland to the flesh), but also on processed products. Think of a product used in the classic Italian cuisine such as sausages. In Emilia Romagna there is a humid climate with cold winters perfect for seasoning meats, which allows a minimal addition of salt and then the production of sausages and "soft", in Tuscany the unfavorable environment requires the use of much salt, in the south has forced the addition of even more aggressive seasonings like chili pepper and other spices, to ensure the conservation and cover any unpleasant flavors of the meat.
Delicious Chinese Cuisine places a lot of emphasis on cooking techniques, usually involving complicated steps. It is of utmost importance that the original tastes of the foods are maintained in preparing the dishes. Chinese cuisine in Melaka favors the use of herbs and spices. One of the famous Chinese dishes here is the Chicken Rice Ball. Indian cuisine is renowned for its robust flavor brought about by the various spices, such as chilies, cinnamon and others. The breads are popular among Indians and come in a great variety in the form of thosai, chapati, roti canai, naan and so on. The most recognized meal, "Banana Leaf Meal" where the meals are served on banana leaves instead of plates, which gives colorful and excellent meal experience. A visit to Melaka won't complete without tasting the Nyonya cuisine. It features a tasty blend of Chinese, Malay, and Indian dishes and ingredients. Some of the more popular foods include the otak-otak (fish paste with spices), duck soup, laksa lemak (noodle and prawn cooked with coconut milk), the siam noodle and the sagu Melaka (an appetizer with sago and sugar).
Ampoule Monday , April 16th , 2018 - 19:34:26 PM
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