North Italian Cuisine. Usually, Americans are familiar with the part of Italian cuisine that is typical of north Italy. All the heavy dishes loaded with cheese and rich sauce comes from this reason. You will enjoy a stay in north Italy if you enjoy the Italian food available in America. Although you will be familiar with north Italian cuisine, you will still be surprised by the wonderful differences in authentic north Italian food and the Italian fare available in America. South Italian Cuisine. The cuisine of south Italy is different. The people of south Italy use more fish in their diet. This variant of Italian cuisine is named "Mediterranean food." In general, south Italian dishes are lighter and healthier. Due to their food habits, south Italians are the healthiest people in the world. One of the factors that makes south Italian diet so healthy is the use of olive oil in most of their dishes.
The Vast Sub-continent of India offers a range of culinary delights as rich and diverse as its people and history. Indian cuisine can be divided into North Indian, South Indian, West Indian, East Indian and North East Indian. Northern North Indian cuisine is distinguished by the proportionally high use of dairy products like ghee, milk, paneer, and yoghurt. Gravies are typically dairy-based. Other ingredients like chilies, saffron, and nuts are also commonly used. Goat and lamb meats are favored ingredients of many northern Indian recipes.North Indian cooking features the use of the "tawa" for making roti and paratha, and "tandoor" for making naan, and kulcha and also main courses like tandoori chicken.Puri and bhatoora, which are deep fried in oil, are also common. The samosa is a popular North Indian snack, and it is now commonly found in other parts of India, Central Asia and the Middle East also. A common variety is filled with boiled, fried, or mashed potato. Minced meat, cheese mushroom and chick pea are also used for filling.The staple food of most of North India is a variety of lentils, vegetables, and roti .
West India Cuisine. Konkani, Goan, Maharashtrian, and Parsi cuisines make West India Cuisine. While in the coastal areas of this region fish is generously used, in the interiors poultry and meat are used by the non-vegetarians. And, Groundnut Oil is mainly used to prepare the various food items in this region. North East India Cuisine. The cuisine of this area shows strong Chinese and Burmese influence. Rice is the staple diet of the people and beef is consumed by the non-vegetarians rather generously. This is a distinct feature of the North East India Cuisine, and it much adds to the appeal of the lip-smacking Indian cuisines making it even more appetizing in the eyes of the food lovers all over the world. The cuisine of India is very vast & it is basically characterized by its sophisticated & subtle use of spices & herbs grown across India.It is also considered to be one of the old diverse cuisines of the world. The Flavors of Indian food are appreciated all over the world. Indian cuisine varies from region to region depending on the diverse Indian subcontinent. Indian cuisine also evolved due to cultural interaction with neighboring countries like Persia, Greece and Mongolia.
Ampoule Monday , April 16th , 2018 - 21:23:59 PM
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