In a traditional Burmese dish boiled (not steamed!) rice (htamin) always takes centre place. The rice is accompanied by a large array of curries (hin) made of fish (nga) or shrimps (pazun seik) or prawn (pazun a-htoke) or pork (wet-tha) or beef (ame-tha) or chicken (kyet), clear broth (hincho)and/or clear soups (hinga), vegetables such as cauliflower (kaw-phi-ban), cabbage (kaw-phi-htoke) or egg plant (kha-yan-thee), salads (athoke) made of e.g. tomato (kha-yan-chin-thee) or cucumber (tha-kwa-thee) with onion (kyet-tun-ni), seasonal fruits such as apple (pan-thee), banana (nga-pyaw-thee), mango (tha-yet-thee), and /or pineapple (nar-nat-thee), etc. and/or desserts such as semolina cake (sa-nwin-ma-kin). Contrary to non-Asian countries where meals are traditionally served in courses (appetizers, soup, main course and desert) in Burma all is served at once so that the diners can chose by themselves what to eat first and what last.
Here is a list of unique items that are found in this region alone. One of these delicacies is potato dumplings with ricotta. Dumplings, though not commonly associated with Italian cuisine, is quite common in this area. Canerdeli, made out of leftover bread, is a special dumpling found only in this region. The region also has its own particular sauerkraut with a dish of stuffed chicken. Most people's idea of Italian cuisine is a combination of tortellini, minestrone, spaghetti, and lasagna. If you visit Italy with such an narrow view of Italian cuisine, you will be pleasantly surprised at the variety of food that the Italians eat. The reason for this variety is simple. Italy has nineteen regions, each with its distinct cuisine. In addition, Italian cuisine changes according to the seasons. Fresh ingredients are of utmost importance in an Italian kitchen. As a result, you will discover that the summer cuisine is different from the winter cuisine.
Greek Cuisine. Greek cuisine is known for its healthy attributes. In Greek cooking, such ingredients like olive oil, herbs, olives, cheese, grains, bread, yogurt, and courgette are typically used. Some of the common Greek dishes are Chaniotiko Boureki (Vegetarian Dish), Dakos (Cretan Salad), Kalamarakia (Squid), Fasolada (Bean Soup), Patsas (Tripe Soup), Astakos (Lobster), Gyros (Roasted Meat), Paidakia (Grilled Lamb Chops), and Spetsofai (Stew from Pelion). French Cuisine. French cuisine is one of the most popular cuisines in the world. In 2010, UNESCO added French gastronomy to its world's "intangible cultural heritage" list. French regional cuisines are characterized by the use of locally grown vegetables and fungi like carrot, turnip, zucchini, leek, truffle, porcini, mushroom, and chanterelle. Some of the common French dishes are Pot au feu (Beef Stew), Foie de veau (Veal Liver), Foie gras (Goose Liver or Fatty Duck), Mousse au chocolat (Dessert), Madeleine (Cake-like Cookie), Matelote (Fish Stew), Cargolade (Escargot in Catalan Style), and Ratatouille (Vegetable Stew).
Ampoule Monday , April 16th , 2018 - 20:11:49 PM
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