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Dawn Harvey April 16th, 2018

Italian cuisine is undoubtedly one of the best known and appreciated in the world and restaurants serving Italian cuisine in the world among the most popular by far, though often they have lost their ties with the homeland and the plates, therefore, have taken a local results, with crippling sometimes bordering on comedy. The great strength of Italian cuisine, and, paradoxically, also its limit, is the great diversity that characterizes it. The cuisine of most states has a variety moving from region to region according to differences in climate, land, and the historical ones. In Italy these factors is extremely varied and diverse, have brought Italian cuisine to what it is, a kitchen that is very different by simply moving a few hundred miles.

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Jeanne Curtis April 16th, 2018

The Vast Sub-continent of India offers a range of culinary delights as rich and diverse as its people and history. Indian cuisine can be divided into North Indian, South Indian, West Indian, East Indian and North East Indian. Northern North Indian cuisine is distinguished by the proportionally high use of dairy products like ghee, milk, paneer, and yoghurt. Gravies are typically dairy-based. Other ingredients like chilies, saffron, and nuts are also commonly used. Goat and lamb meats are favored ingredients of many northern Indian recipes.North Indian cooking features the use of the "tawa" for making roti and paratha, and "tandoor" for making naan, and kulcha and also main courses like tandoori chicken.Puri and bhatoora, which are deep fried in oil, are also common. The samosa is a popular North Indian snack, and it is now commonly found in other parts of India, Central Asia and the Middle East also. A common variety is filled with boiled, fried, or mashed potato. Minced meat, cheese mushroom and chick pea are also used for filling.The staple food of most of North India is a variety of lentils, vegetables, and roti .

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Lenore Snyder April 16th, 2018

The factor that most influenced Italian cuisine is, however, the historical one: the tumultuous history of our country, made up of continuous invasions and a high degree of fragmentation in the states and small states has led to a great cultural diversity which has greatly influenced the cuisine of each area. For example, dishes and typical cuisine of Emilia are Lombard and French-style, cow's meat and pork, butter and milk. Entering Romagna, just out from the province of Bologna, traditional cuisine changes radically: the cheeses are sheep, sheep meat is consumed so much, and you use the extra virgin olive oil. The boundary that determines those differences is what divides the state of the Church and Lombard rule, first tied to the traditions of pastoralism and cultivation of the second related to the breeding of cattle. Such examples, there are dozens, all over the Italian territory, and that is why Italian food has become what it is, a collection of dozens of local and regional cuisines.

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Hope Bennett April 16th, 2018

The factor that most influenced Italian cuisine is, however, the historical one: the tumultuous history of our country, made up of continuous invasions and a high degree of fragmentation in the states and small states has led to a great cultural diversity which has greatly influenced the cuisine of each area. For example, dishes and typical cuisine of Emilia are Lombard and French-style, cow's meat and pork, butter and milk. Entering Romagna, just out from the province of Bologna, traditional cuisine changes radically: the cheeses are sheep, sheep meat is consumed so much, and you use the extra virgin olive oil. The boundary that determines those differences is what divides the state of the Church and Lombard rule, first tied to the traditions of pastoralism and cultivation of the second related to the breeding of cattle. Such examples, there are dozens, all over the Italian territory, and that is why Italian food has become what it is, a collection of dozens of local and regional cuisines.

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Hope Bennett April 16th, 2018

The differences in climate and land are obvious: it goes from the Alps, with typical mountain climate, the Po Valley, continental climate, the hills of central, coastal areas, up to the southern regions and islands, with their temperate climate. These differences have an impact not only on the available raw material (for example the fish on the coast, inland to the flesh), but also on processed products. Think of a product used in the classic Italian cuisine such as sausages. In Emilia Romagna there is a humid climate with cold winters perfect for seasoning meats, which allows a minimal addition of salt and then the production of sausages and "soft", in Tuscany the unfavorable environment requires the use of much salt, in the south has forced the addition of even more aggressive seasonings like chili pepper and other spices, to ensure the conservation and cover any unpleasant flavors of the meat.

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Rena Franklin April 16th, 2018

At first glance it seems to be clear what Burmese cuisine is, it is that what Burmese people are cooking. But taking a closer look reveals that things are not quite as clear as they seem to be because there is both inside and outside Burma a far spread ignorance as to the proper meaning of words. Burma is in many aspects a land of great diversity. There are many different ethnic groups such as the Mon, Shan, Kachin, Chin, Karen, Rakhine, Bamar, etc. The total number of officially recognised ethnic groups is 135 but there are much more because many are not recognised. And as diverse as the country's ethnicity is its cuisine. In other words, 'Burmese (Myanmar)' cuisine is just a catch-all term. What is called 'Burmese' cuisine is actually the sum total of the many different local cuisines and the cuisines of the bordering countries Bangladesh, India, China, Laos and Thailand for cuisines do not know clear cut by humans more or less arbitrary drawn borders.

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Lakeisha Sharpe April 16th, 2018

The Indian techniques and methods of cooking can be traced back to about 5,000 years ago. It has been shaped by the land as well as the produce that comes from a specific region; thus, there are varying regional Indian cuisines. Aside from this, their religion has also greatly influenced their cooking. Another factor that significantly influenced the Indian cuisine is the traders as well as the travelers that pass through the region. They leave behind new cooking methods as well as new dishes and new ingredients that the locals incorporate into their cooking. The rulers who ruled also influenced Indian cuisine. But what is most fascinating is that the identity of the original Indian cuisine never got lost. In fact, it has retained its uniqueness, and all those influences only enhanced the cuisine and made it richer.

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Lakeisha Sharpe April 16th, 2018

The Vast Sub-continent of India offers a range of culinary delights as rich and diverse as its people and history. Indian cuisine can be divided into North Indian, South Indian, West Indian, East Indian and North East Indian. Northern North Indian cuisine is distinguished by the proportionally high use of dairy products like ghee, milk, paneer, and yoghurt. Gravies are typically dairy-based. Other ingredients like chilies, saffron, and nuts are also commonly used. Goat and lamb meats are favored ingredients of many northern Indian recipes.North Indian cooking features the use of the "tawa" for making roti and paratha, and "tandoor" for making naan, and kulcha and also main courses like tandoori chicken.Puri and bhatoora, which are deep fried in oil, are also common. The samosa is a popular North Indian snack, and it is now commonly found in other parts of India, Central Asia and the Middle East also. A common variety is filled with boiled, fried, or mashed potato. Minced meat, cheese mushroom and chick pea are also used for filling.The staple food of most of North India is a variety of lentils, vegetables, and roti .
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Jeanne Curtis April 16th, 2018

Earlier, majority of the Indians--mostly Buddhists, Jains, and the Hindus--were vegetarians due to religious reasons, but now a sizeable section of the country are non-vegetarians and relish non-vegetarian products such as chicken, eggs, fish and meat. That's why a variety of mouth-watering non-vegetarian food items such as chicken curry, butter chicken, chicken masala, fish curry, and prawn curry are prepared all over India and relished by people. Indian Butter chicken and chicken masala, in fact, have become popular all over the world. Butter chicken is now the national dish of the United Kingdom, and has replaced the nation's former national dish, Fish & Chips. Categorized Indian Cuisines. Being a vast country India boasts of several tasty and distinct cuisines which vastly differ from one region to another. Indian cuisines can be broadly divided into five distinct units: North India Cuisine, South India Cuisine, East India Cuisine, West India Cuisine, and North-East India Cuisine.
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Diana Fry April 16th, 2018

The factor that most influenced Italian cuisine is, however, the historical one: the tumultuous history of our country, made up of continuous invasions and a high degree of fragmentation in the states and small states has led to a great cultural diversity which has greatly influenced the cuisine of each area. For example, dishes and typical cuisine of Emilia are Lombard and French-style, cow's meat and pork, butter and milk. Entering Romagna, just out from the province of Bologna, traditional cuisine changes radically: the cheeses are sheep, sheep meat is consumed so much, and you use the extra virgin olive oil. The boundary that determines those differences is what divides the state of the Church and Lombard rule, first tied to the traditions of pastoralism and cultivation of the second related to the breeding of cattle. Such examples, there are dozens, all over the Italian territory, and that is why Italian food has become what it is, a collection of dozens of local and regional cuisines.

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