Indian cuisine has a number of versatile dishes with a lot to offer to the masses and these dishes can your taste buds tingling for a long time. When we think of the Indian cuisine, we usually think of aromatic dishes peppered with herbs and spices, and that thought is usually right. The Indian cuisine is definitely known for its strong taste and strong aroma because of the variety of herbs and spices that they use on their dishes. The Indian cuisine also varies from one region to another. This is because there have been a lot of factors that helped shape the evolution and history of the Indian cuisine, depending upon the region as stated above. The normal diet consists of meat, usually game meat, and they also make use of fruits and vegetables. The use of spices had long been used in Indian cuisine, and this can be traced back to about 3,000 BCE. When religions like Buddhism and Hinduism grew in India, vegetarianism became prevalent and flourished. In fact, the prohibition of eating beef became the longstanding characteristic of Hinduism, and this practice is still going on even to this present day.
As said previously, there are dishes that go by the same name and are available and liked across the country. But again, they taste different depending on whether you eat them in Yangon, Mon State, Mandalay, Shan State or Rakhine State. A good example for this is the 'unofficial Burmese national breakfast dish' Mohinga. Mohinga, a hearty fish soup comprising mainly fish broth made of (preferably) catfish, fish and shrimp paste, banana palm stem or blossom, onion, ginger, garlic, lemongrass and chilly, thickened with chickpea flower and served with rice noodles, hard boiled eggs and lemon or lime wedges, is originated from Mon state and loved in the greater part of Burma but not very popular in the tribal areas along the border between Burma and Thailand. Other examples are coconut noodles (O Nu Kaukswe), pickled tea leaf salad (Lahpet) and vermicelli in fish or chicken broth (Mont Di).
North Italian Cuisine. Usually, Americans are familiar with the part of Italian cuisine that is typical of north Italy. All the heavy dishes loaded with cheese and rich sauce comes from this reason. You will enjoy a stay in north Italy if you enjoy the Italian food available in America. Although you will be familiar with north Italian cuisine, you will still be surprised by the wonderful differences in authentic north Italian food and the Italian fare available in America. South Italian Cuisine. The cuisine of south Italy is different. The people of south Italy use more fish in their diet. This variant of Italian cuisine is named "Mediterranean food." In general, south Italian dishes are lighter and healthier. Due to their food habits, south Italians are the healthiest people in the world. One of the factors that makes south Italian diet so healthy is the use of olive oil in most of their dishes.
Ampoule Monday , April 16th , 2018 - 21:29:07 PM
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