Greek Cuisine. Greek cuisine is known for its healthy attributes. In Greek cooking, such ingredients like olive oil, herbs, olives, cheese, grains, bread, yogurt, and courgette are typically used. Some of the common Greek dishes are Chaniotiko Boureki (Vegetarian Dish), Dakos (Cretan Salad), Kalamarakia (Squid), Fasolada (Bean Soup), Patsas (Tripe Soup), Astakos (Lobster), Gyros (Roasted Meat), Paidakia (Grilled Lamb Chops), and Spetsofai (Stew from Pelion). French Cuisine. French cuisine is one of the most popular cuisines in the world. In 2010, UNESCO added French gastronomy to its world's "intangible cultural heritage" list. French regional cuisines are characterized by the use of locally grown vegetables and fungi like carrot, turnip, zucchini, leek, truffle, porcini, mushroom, and chanterelle. Some of the common French dishes are Pot au feu (Beef Stew), Foie de veau (Veal Liver), Foie gras (Goose Liver or Fatty Duck), Mousse au chocolat (Dessert), Madeleine (Cake-like Cookie), Matelote (Fish Stew), Cargolade (Escargot in Catalan Style), and Ratatouille (Vegetable Stew).
In India, food is most often eaten without cutlery, using instead the fingers of the right hand. Eating with your hands is considered important in Indian etiquette because a person eating with his hands knows the exact temperature of food before the morsel hits his mouth thus preventing blisters in mouth due to consumption of hot food Traditional serving styles vary from region to region in India. A universal aspect of presentation is the thali, a large plate with samplings of different regional dishes accompanied by raita, breads such as naan, puri, or roti, and rice. In South India, a cleaned banana leaf is often used as a hygenic and visually interesting alternative to plates. Indian cuisine is famous the world over with its distinguishing sophisticated use of spices and herbs. Indian cuisine is strongly influenced by widespread and longstanding vegetarianism within sections of India's majority Hindu and Jain communities. Very integral to the Indian culture is the Indian cuisine and love of food amongst its vast population, cuisines differ according to community, region, and state. Indian cuisine is delightfully unique with a great variety of foods, spices, and cooking techniques, each with its distinct taste. Each religion, region, and caste has left its own influence on Indian food.
Therefore, Indian cuisine is an umbrella term and should be used with a lot of thought and care. Indian cuisine is vast and there are arrays of dishes that are prepared especially across different communities. Dishes and cuisines from neighboring countries and regions like Tibet influence Indian food too. North Indian cuisine comprises of basic ingredients like saffron, spices, chilies, cottage cheese and meat. Such cuisine is not only popular in India, but also in countries like the US and UK. Mughlai Cuisine. This type of Indian cuisine comes from the royal kitchen of the Mughals. Some of the well known dishes are Mughlai Chicken, Boti Kebab and Murgh Kebabs Mughlai. There are a wide variety of restaurants in India which serve mughlai cuisine and the one of the best joints in the country for this is Karim's in New Delhi.
Ampoule Monday , April 16th , 2018 - 21:43:20 PM
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