Dairy products such as milk, paneer, ghee (clarified butter), and yoghurt are used in a higher proportion in the North Indian cuisine whereas South Indian cuisine uses unaltered milk products in large quantities. North Indian gravies are typically dairy-based and employ thickening agents such as cashew or poppy seed paste. Milk-based sweets are also very popular fare, being a particular specialty in Bengal and Orissa. Other common ingredients include chilies, saffron, and nuts. The Indian pancake 'roti' or 'paratha' (flat breads) are usually cooked with the use of a 'tawa' or a griddle while baking breads such as 'naan', 'kulcha' and 'khakhra is usually accomplished in a large and cylindrical coal-fired oven called the 'tandoor' even a popular dish called 'tandoori' chicken is cooked in tandoor. Other type of breads include puri and bhatoora, which are cooked by deep frying in oil, are also common. Most of North Indian food, like anywhere else in India, is vegetarian. There is an amalgamation of cuisines throughout India. Fish and seafood are very popular in the coastal states of Orissa and West Bengal.
The dosa, idli, vada, bonda, and bajji are typical South Indian snacks. South Indian cuisine is not limited to the above snacks, which are very popular. Andhra, Chettinad, Hyderabadi Nawabi, Mangalorean, and Kerala cuisines each have distinct tastes and methods of cooking. In the modern world, traditional boundaries such as race, culture, language, and religion are slowly fading. Today, it's quite common to see interracial marriages and it's very easy for a Russian Jew to befriend a Japanese Brazilian or a Christian Indian. With more open exchanges, people are also becoming more open to different cultures, customs, traditions, languages, and so on. As a result, more and more people are also interested in ethnic cuisine, which explains why ethnic cuisine is the new mainstream of dining out. Rather than going for the standard American fare like hamburgers, steaks, barbeque chicken wings, salads, and French fries, how about going for poh, miso soup, vegetable curry, gazpacho, paella, tom yum gung or spanakopita? These are some of the more well-known ethnic cuisines and they are found to be excellent for the health. As people become more health-conscious, they are seeking for ways to keep healthy which includes healthy eating. Since ethnic foods are generally healthier than standard American dishes, more people are going for ethnic cuisine. Let's look at some types of ethnic foods.
The Portuguese uses a mixture of spices in their food. Lemon juice and asam are often added as seasonings to make dishes tastier. Among the most popular Portuguese dishes are the Devil's Curry or Debal's Curry (curry with 12 spices, cooked with chicken or beef), the Garing-garing (snack with fish meat eaten with raw vegetables) and the Portuguese Grilled Fish (fish grilled in banana leaf). Italian cuisine, influenced by different cultures and eras, has an interesting history. It is a conglomeration of ideas, which together form a characteristic Italian flavor that differentiates if from the cuisine of other regions in the world. It is precisely this fact that makes it one of the hot favorites of the world. The best example of the influence of history on Italian cuisine is Trentino-Alto Adige, a region in Italy. A large number of external factors have played an important role in shaping the cuisine of this region. It is an amazing blend of popular Italian recipes and the specific, unique flavor of this region.
Ampoule Monday , April 16th , 2018 - 21:03:59 PM
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